Molten Lava Cookie Recipe for Chocoholics

By borlandhousebb

July 5, 2011

Category: Uncategorized

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I have emailed this Borland House favorite to many guests and have, now, decided I might as well share it, here, with everyone.  This is a dark-melt-in-your-mouth recipe that I have adapted and made my own.  Let me know how you enjoy them!

Molten Lava Cookies:

1 cup butter softened, 2 cups flour, 2 cups sugar, 3/4 cup. cocoa powder, 1 tsp. baking powder, 1/2 cup or more Ghiradelli chocolate chips and Ghiradelli white chocolate chips mixed together, 2 eggs, 1 tsp. vanilla.

1.  Preheat oven to 350.  Cream butter and sugar.  Add cocoa, eggs, vanilla. Mix until combined.

2.  Combine flour and baking powder in a separate bowl.  Gradually add to butter mixture until blended.

3.  Take small amount of dough and about 6-8 chips.  Roll into a ball so the chips are mostly on the inside.

4.  Bake on buttered or sprayed cookie sheet for 7-8 min. (Be sure not to overbake)


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